Yellowfin Tuna Nicoise Salad
Share
Ingredients:
- Yellowfin tuna
- Sesame seeds
- Black pepper
- Salt
- Lettuce
- 3 eggs
- Potatoes
- Tomatoes
- Green beans
Method
- Cut the tuna into long, cylinder-shaped pieces.
- In a small bowl, mix sesame seeds, salt, and pepper to create a flavorful rub.
- Roll the tuna in the rub, ensuring all sides are well coated.
- Sear the tuna in a hot pan, turning to cook each side evenly. Aim for a red center with a cooked, golden-brown exterior.
- Meanwhile, boil the potatoes until tender.
- Boil the eggs to your preferred doneness, then peel and set aside.
- Halve the cherry tomatoes and cook the green beans until just tender.
- Combine the potatoes, eggs, tomatoes, and green beans in a large, shallow serving bowl.
- Slice the seared tuna into evenly sized discs and arrange them on top of the salad.
- Drizzle with extra virgin olive oil and season with salt and pepper—or add your favorite dressing for an extra touch of flavor.
