Recipes
Sacrechien or Ruby Snapper
Pan-crisped ruby snapper with butter, garlic, thyme and smoked paprika, finished with lemon. Serve with salad, chips or greens.
Sacrechien or Ruby Snapper
Pan-crisped ruby snapper with butter, garlic, thyme and smoked paprika, finished with lemon. Serve with salad, chips or greens.
Yellowfin Tuna Nicoise Salad
A hearty classic with an Outlaws twist. Simple, satisfying, and best enjoyed after a long day on the water.
Yellowfin Tuna Nicoise Salad
A hearty classic with an Outlaws twist. Simple, satisfying, and best enjoyed after a long day on the water.
Yellowfin Tuna Carpaccio
Fresh, bold, and straight from the sea — a simple tuna dish made for sharing after a good day on the water.
Yellowfin Tuna Carpaccio
Fresh, bold, and straight from the sea — a simple tuna dish made for sharing after a good day on the water.
