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Blog de bienvenue
Recipes
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Sacrechien or Ruby Snapper
Pan-crisped ruby snapper with butter, garlic, thyme and smoked paprika, finished with lemon. Serve with salad, chips or greens.
Sacrechien or Ruby Snapper
Pan-crisped ruby snapper with butter, garlic, thyme and smoked paprika, finished with lemon. Serve with salad, chips or greens.
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Yellowfin Tuna Nicoise Salad
A hearty classic with an Outlaws twist. Simple, satisfying, and best enjoyed after a long day on the water.
Yellowfin Tuna Nicoise Salad
A hearty classic with an Outlaws twist. Simple, satisfying, and best enjoyed after a long day on the water.
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Yellowfin Tuna Carpaccio
Fresh, bold, and straight from the sea — a simple tuna dish made for sharing after a good day on the water.
Yellowfin Tuna Carpaccio
Fresh, bold, and straight from the sea — a simple tuna dish made for sharing after a good day on the water.
